Mar 10, 2020
On this Episode of Grindset, Cynthia & Brack host "Behind the
Grind: MBRW Restaurant Owners" event with some of the most dynamic
restaurant owners in Memphis. In celebration of Memphis Black
Restaurant Week, the Grindset Crew will interview four restaurant
owners who are apart of the 2020 Memphis Black Restaurant Week
lineup.
Featuring:
Patrice Bates Thompson - The Four Way
Chef Tam - Chef Tam's Underground Cafe
Arturo Azcarate - Curry N Jerk
Chef Eli - Sage