Mar 10, 2020
On this Episode of Grindset, Cynthia & Brack host "Behind
the Grind: MBRW Restaurant Owners" event with some of the most
dynamic restaurant owners in Memphis. In celebration of Memphis
Black Restaurant Week, the Grindset Crew will interview four
restaurant owners who are apart of the 2020 Memphis Black
Restaurant Week lineup.
Featuring:
Patrice Bates Thompson - The Four Way
Chef Tam - Chef Tam's Underground Cafe
Arturo Azcarate - Curry N Jerk
Chef Eli - Sage